Apple-Coconut Bars

Ingredients
1 cup unsweetened applesauce
1/2 cup coconut flour

1. Line an 8 x 4-inch baking loaf pan with parchment paper.

2. In a medium bowl, mix together applesauce and coconut flour. Stir until coconut flour is completely incorporated into the applesauce. Your mixture should be thick (like cookie dough) and scoopable. You can taste and adjust as needed. Depending on the brand of applesauce you are using, you may need to add 1 more tbsp of coconut flour.

3. Spread cake batter into prepared baking pan, using a spatula to smooth out the surface.

** Place it into the fridge for about 1 hour, which will let the coconut flour soften a little more as it absorbs the applesauce and will make it easier to slice the cake.

Use a sharp knife to slice the cake into 8 squares.

4. Store uneaten cake in the fridge in an airtight container.