Nuts & Seed Bread

NUTS & SEEDS BREAD:

·      ½ cup Raw Almonds

·      ½ cup Raw Walnuts

·      1 cup Roasted Sunflower Seeds

·      ½ cup Raw Pepitas

·      ½ cup Unsweetened Shredded Coconut or more nuts

·      2 Tbsp Tahini or other nut butter

·      ½ cup Psyllium Husk

·      ¼ cup Ground Flax Seeds

·      ½ cup Chia Seeds

·      3 Tbsp Maple Syrup

·      1 Tsp Natural Sea Salt (such as Himalayan or Celtic Fleur de Sel)

·      1 ½ cup Hot Water (hot from tap works well)

·      *** NOTE: you can substitute any of the nuts, but it is recommended you don’t substitute the ground flax, psyllium, and chia seeds. They act as binders to hold the bread together!

Directions:

·      Pre-Heat oven to 350.

·      Combine all the nuts in a food processor and pulse until it resembles a coarse flour meal. Combine with the rest of the ingredients in a large bowl and mix well. Let sit for 5 minutes, then press into a loaf pan lined with parchment paper.

·      Bake for 45 min. Using the parchment paper to lift the loaf, transfer to a baking sheet (keep the parchment on) and bake for an additional 15 minutes. Let cool completely before slicing.