15-Minute Lunch Bowl

Ingredients

·       2-3 small potatoes, thinly sliced

·       5-6 cherry tomatoes, halved

·       1 clove garlic, minced

·       2 tbsp extra virgin olive oil

·       2-3 grass-fed breakfast sausages 

·       2 large handfuls Arugula

·       2-3 hard boiled pasture-raised eggs, halved or sliced

Optional Toppings

·       avocado

·       green onion, chopped

·       Jalapeño, finely sliced

·       sea salt

·       red chili flakes

Instructions

1.  Heat a small pan over medium heat. Once hot, add breakfast sausage and a drizzle of oil. Let brown on either side, then add 2-3 tbsp water and cover to let steam for 5 minutes on medium-low heat. Set aside.

2.  In the same small pan, add olive oil, garlic, potatoes and cherry tomatoes. Add salt and sauté over medium heat until potatoes are golden (5-7 min).

3.  Build your bowl with arugula, hard boiled eggs, sausage, potatoes, tomatoes (+ any leftover olive oil and garlic from the pan) and additional toppings of your choice.